Marinated Shoyu Salmon Steaks Recipe

Inspired by The Hibachi

Time45m

Serves4

Prepped and ready for grilling.

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Ingredients

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1
Prepare the Marinade
In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and chopped green onions. Stir well until the sugar is dissolved.
2
Marinate the Salmon
Place the salmon steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring that the steaks are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Salmon
Remove the salmon from the marinade and discard the marinade. Place the steaks on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
5
Serve
Remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with additional chopped green onions if desired.