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Ingredients
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Poke Bowl Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Cut the sushi-grade tuna into small cubes and place them in a mixing bowl.
- 2
Make the Marinade
In a small bowl, combine soy sauce, sesame oil, and chopped green onions. Pour this mixture over the tuna and gently toss to coat.
- 3
Prepare the Rice
If not already done, cook sushi rice according to package instructions and let it cool.
- 4
Assemble the Bowl
In a serving bowl, add a scoop of sushi rice as the base. Top with marinated tuna, seaweed salad, sliced avocado, and sprinkle with sesame seeds.
- 5
Garnish
Add pickled ginger on the side and garnish with additional green onions if desired.