Jul 14 2026
RestaurantsThe HibachiPoke Recipe

Poke Recipe

Inspired by The Hibachi
Time30m
Serves2

Fresh and flavorful, ready to enjoy.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Poke Bowl Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Tuna

    Cut the sushi-grade tuna into small cubes and place them in a mixing bowl.

  2. 2

    Make the Marinade

    In a small bowl, combine soy sauce, sesame oil, and chopped green onions. Pour this mixture over the tuna and gently toss to coat.

  3. 3

    Prepare the Rice

    If not already done, cook sushi rice according to package instructions and let it cool.

  4. 4

    Assemble the Bowl

    In a serving bowl, add a scoop of sushi rice as the base. Top with marinated tuna, seaweed salad, sliced avocado, and sprinkle with sesame seeds.

  5. 5

    Garnish

    Add pickled ginger on the side and garnish with additional green onions if desired.

More from The Hibachi