Chocolate Covered Strawberries Recipe
A sweet treat to cap off your meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Strawberries
Rinse the strawberries gently under cold water and pat them dry with paper towels. Make sure they are completely dry to ensure the chocolate adheres properly.
- 2
Melt the Semi-sweet Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- 3
Dip the Strawberries
Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat. Allow any excess chocolate to drip off before placing the strawberry on a parchment-lined baking sheet.
- 4
Melt the White Chocolate
In a separate microwave-safe bowl, melt the white chocolate chips in the same manner as the semi-sweet chocolate.
- 5
Drizzle White Chocolate (Optional)
Once the semi-sweet chocolate on the strawberries has set slightly, drizzle the melted white chocolate over them using a fork or a piping bag for a decorative effect.
- 6
Chill and Serve
Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is firm. Serve chilled.