The Dropout Recipe
espresso, colombian drip, chocolate, caramel, au lait
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Prepare the Coffee
Brew a cup of Colombian drip coffee using your preferred method.
- 2
Make the Espresso
Pull 2 shots of espresso using an espresso machine.
- 3
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until hot but not boiling.
- 4
Combine Ingredients
In a large mug, combine the brewed Colombian coffee, espresso shots, chocolate syrup, and caramel sauce. Stir well to combine.
- 5
Add Milk
Pour the hot milk into the coffee mixture, stirring gently to incorporate.
- 6
Serve
Top with additional chocolate or caramel drizzle if desired, and serve immediately.
