The Butcher Recipe
two shots espresso, colombian drip, splash sweet cream
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Brew the Colombian Coffee
Begin by brewing 1 cup of Colombian drip coffee using your preferred method, whether it's a drip coffee maker, pour-over, or French press.
- 2
Prepare the Espresso
While the coffee is brewing, prepare 2 shots of espresso using your espresso machine.
- 3
Combine the Beverages
In a large mug, pour the brewed Colombian coffee followed by the two shots of espresso.
- 4
Add Sweet Cream
Finish by adding 2 tablespoons of sweet cream to the mixture and stir gently to combine.
- 5
Serve
Serve immediately while hot, and enjoy your rich and creamy 'Butcher' coffee.
