Smashed Potatoes Recipe
Indulge in our Smashed Potatoes, where creamy, buttery potatoes are expertly smashed to create the perfect crispy edges and fluffy centers. Tossed with fragrant herbs and a hint of garlic, each bite offers a delightful contrast of textures and flavors that will leave you craving more. Served piping hot, these potatoes are the ultimate comfort food, making them the perfect side to any dish or a satisfying snack on their own.
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Ingredients
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Smashed Potatoes Ingredients
Method
Smashed Potatoes Directions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the baby potatoes thoroughly and place them in a large pot. Cover with water, add a pinch of salt, and bring to a boil.
- 2
- 3
Smash the Potatoes
On a baking sheet lined with parchment paper, place the potatoes and gently smash them with the bottom of a glass or a potato masher until they are flattened but still in one piece.
- 4
- 5
Add Finishing Touches
Remove from the oven and sprinkle with fresh parsley and grated Parmesan cheese before serving.
