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Ingredients
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Hummus
Serving
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the cooked chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt.
- 2
Process Until Smooth
Blend the mixture on high until it is smooth and creamy. If the hummus is too thick, add water one tablespoon at a time and blend until you reach your desired consistency.
- 3
Serving
- 4
Prepare the Dippers
Cut the pita bread into triangles and arrange them on a serving platter. Prepare the carrot sticks, cucumber sticks, and bell pepper strips by cutting them into bite-sized pieces.
- 5
Serve
Spoon the hummus into a serving bowl and drizzle with a little olive oil if desired. Serve with the prepared pita and veggie sticks for dipping.