Jul 09 2026
Restaurants›The Half Nelson›Half Nelson Burger Recipe

Half Nelson Burger Recipe

Inspired by The Half Nelson
Time30m
Serves2

Juicy beef patty with cheddar, lettuce, tomato, and special sauce.

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Ingredients

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Burger Patty

Toppings

Special Sauce

Bun

Method

Prepare the Burger Patty

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix with your hands until just combined, being careful not to overwork the meat.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the center of each to prevent puffing during cooking.

Cook the Burger Patty

  1. 3

    Preheat Grill or Skillet

    Preheat your grill or skillet over medium-high heat.

  2. 4

    Cook Patties

    Place the patties on the grill or skillet and cook for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Prepare the Special Sauce

  1. 5

    Combine Sauce Ingredients

    In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, and pickle relish until well combined.

Assemble the Burger

  1. 6

    Prepare the Bun

    Toast the burger buns lightly on the grill or in a toaster.

  2. 7

    Layer Ingredients

    Spread a generous amount of special sauce on the bottom half of each bun. Place the cooked patty with melted cheese on top, followed by a leaf of lettuce and a slice of tomato.

  3. 8

    Finish Assembly

    Top with the other half of the bun and press down gently. Your Half Nelson Burger is ready to serve!

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