Garlic Bread Recipe
Toasted bread with garlic butter and herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Garlic Butter
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter at room temperature. Add the minced garlic, chopped fresh parsley, salt, and black pepper. Mix until all ingredients are well combined and the mixture is smooth.
- 3
Slice the Baguette
Using a serrated knife, slice the French baguette in half lengthwise. If desired, you can also slice it into individual pieces.
Assembly
- 4
Baking
- 5
Bake the Garlic Bread
Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-15 minutes, or until the bread is golden brown and toasted to your liking.
- 6
Serve
Remove from the oven, let cool for a minute, then slice if not already cut. Serve warm as a delicious side or appetizer.