Fried Pickles Recipe
Crispy fried pickles served with ranch dipping sauce.
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Ingredients
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Fried Pickles
Ranch Dipping Sauce
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Make the Breading
In a large bowl, combine the all-purpose flour, cornmeal, paprika, garlic powder, onion powder, black pepper, and salt. Mix well.
- 3
Dredge the Pickles
Dip each pickle slice into the buttermilk, allowing excess to drip off, then dredge in the flour mixture until fully coated.
- 4
- 5
Fry the Pickles
Carefully add the coated pickle slices to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.
Ranch Dipping Sauce
- 7
Combine Ingredients
In a medium bowl, mix together the mayonnaise, sour cream, dried dill weed, garlic powder, onion powder, and fresh lemon juice until well blended.
- 8
Taste and Adjust
Add salt to taste and stir well. Adjust seasoning as desired.
- 9
Chill and Serve
Refrigerate the dipping sauce for at least 30 minutes before serving to allow the flavors to meld.