Waffles With Vanilla Ice Cream And Blueberries Recipe
Delightful waffles topped with ice cream and blueberries.
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Ingredients
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Waffle Ingredients
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined; it's okay if the batter is slightly lumpy.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crispy, usually about 5 minutes. Repeat the process until all the batter is used.
- 4
Serve the Waffles
Stack the waffles on a plate, top with a scoop of vanilla ice cream, and sprinkle with fresh blueberries. Serve immediately.
