Veggie Frittata Recipe

Cooking Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Sauté the Vegetables

   In a large oven-safe skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, sauté for about 5 minutes until softened. Stir in the zucchini and cook for an additional 3 minutes.

3. 3

   Add Spinach and Tomatoes

   Add the chopped spinach and halved cherry tomatoes to the skillet. Cook for another 2-3 minutes until the spinach is wilted.

4. 4

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, salt, and black pepper until well combined. Pour the egg mixture over the sautéed vegetables in the skillet.

5. 5

   Add Feta Cheese

   Sprinkle the crumbled feta cheese evenly over the top of the egg and vegetable mixture.

6. 6

   Bake the Frittata

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is slightly golden.

7. 7

   Cool and Serve

   Remove from the oven and let it cool for a few minutes. Slice into wedges and serve warm or at room temperature.