Veggie Tacos Recipe
Tacos filled with a medley of fresh vegetables and spices.
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Ingredients
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Veggie Taco Filling
Method
Preparation of Veggie Tacos
- 1
Prepare the Vegetables
Chop the bell peppers, zucchini, and red onion into small pieces.
- 2
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped vegetables and cook for about 5-7 minutes until they are tender.
- 3
Add Beans and Spices
Stir in the corn, black beans, cumin, chili powder, salt, and black pepper. Cook for an additional 3-5 minutes until everything is heated through.
- 4
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side, or until pliable.
- 5
Assemble the Tacos
Spoon the veggie filling onto each tortilla, garnish with fresh cilantro, and serve with lime wedges on the side.
