Blueberry Wheat Pancakes Recipe

Time30m

Serves4

Delicious pancakes made with blueberry and wheat flour, served warm.

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Ingredients

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1
Prepare the Batter
In a large bowl, mix together the whole wheat flour, baking powder, and salt.
2
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, honey (or maple syrup), and vanilla extract.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
4
Cook the Pancakes
Heat a skillet or griddle over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
5
Serve Warm
Serve the pancakes warm with additional blueberries, honey, or maple syrup if desired.