Indulge in the exquisite Piper Heidsieck nv Pinot Noir ‘Cuvée Brut’ Champagne, a luxurious blend that embodies the essence of French elegance. With its vibrant notes of ripe red berries and a delicate hint of brioche, this effervescent delight dances on your palate, offering a perfect balance of richness and crisp freshness. Ideal for celebrations or a refined evening, each sip is a toast to timeless sophistication.

Piper Heidsieck nv Pinot Noir+ ‘Cuvée Brut’ Brut, Champagne, France

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Fluffy brioche bread soaked in a rich egg mixture, grilled to perfection.

In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.

Prepare the egg mixture

Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated. Let them soak for about 30 seconds on each side.

Soak the brioche

In a skillet or griddle, melt the butter over medium heat. Once hot, add the soaked brioche slices, cooking for about 3-4 minutes on each side until golden brown.

Cook the French toast

Serve the French toast warm, drizzled with maple syrup and dusted with powdered sugar if desired.

Serve

Brioche bread

Eggs

Milk

Vanilla extract

Cinnamon

Salt

Butter

Maple syrup

Powdered sugar