Short Stack Wings Recipe

Time1h

Serves4

Crispy chicken wings tossed in your choice of sauce.

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Ingredients

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1
Prepare the Wings
Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with salt, black pepper, and baking powder until they are evenly coated.
2
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack and drizzle with olive oil. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
3
Toss in Sauce
Once the wings are cooked, remove them from the oven and toss them in your choice of sauce, such as buffalo, barbecue, or honey garlic.
4
Serve
Serve the wings hot with your favorite dipping sauces and enjoy!