Prosciutto, Arugula, And Provolone Flatbread Recipe
A lighter option with a perfect balance of flavors.
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Ingredients
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Flatbread Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare Flatbread
Place the flatbreads on a baking sheet lined with parchment paper.
- 3
Layer Cheese
Evenly distribute the provolone cheese over the flatbreads.
- 4
Add Prosciutto
Layer the prosciutto slices on top of the cheese.
- 5
Bake
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and the flatbread is golden.
- 6
Add Arugula
Remove from the oven and immediately top with fresh arugula.
- 7
Drizzle and Season
Drizzle with olive oil and balsamic glaze, then season with salt and black pepper to taste.
- 8
Serve
Cut into slices and serve warm.
