Mushroom Flatbread Pizza Recipe

Time30m

Serves2

Delicious flatbread topped with sautéed mushrooms and cheese.

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Ingredients

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1
Sauté the Mushrooms
In a skillet over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add sliced mushrooms and cook until they are soft and browned, about 5-7 minutes. Season with salt and black pepper.
2
Assemble the Flatbread
Preheat your oven to 220°C (425°F). Place the flatbreads on a baking sheet. Spread the sautéed mushrooms evenly over each flatbread. Top with shredded mozzarella cheese.
3
Bake
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
4
Garnish and Serve
Remove from the oven and sprinkle fresh basil over the top. Cut into slices and serve warm.