Meatballs With Ricotta Recipe
Hearty meatballs served with ricotta cheese.
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, egg, parsley, salt, and black pepper. Mix until all ingredients are fully incorporated.
- 3
Form Meatballs
Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter.
- 4
Bake Meatballs
Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until cooked through.
- 5
Prepare Ricotta
While the meatballs are baking, prepare the ricotta cheese. You can serve it plain or mix it with a little salt and pepper to taste.
- 6
Serve
Once the meatballs are cooked, remove them from the oven and serve them warm with a generous dollop of ricotta cheese on top.
