Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lasagna Ingredients
Method
Lasagna Preparation Directions
- 1
Cook the Noodles
In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent. Add ground beef, cooking until browned. Stir in marinara sauce, Italian seasoning, salt, and black pepper. Simmer for 10 minutes.
- 3
Mix the Cheese Filling
In a bowl, combine ricotta cheese, egg, salt, and pepper. Mix until well blended.
- 4
Assemble the Lasagna
In a baking dish, spread a thin layer of meat sauce. Layer 4 noodles, half of the ricotta mixture, one-third of the mozzarella cheese, and a layer of meat sauce. Repeat the layers, finishing with noodles and the remaining meat sauce. Top with the remaining mozzarella and Parmesan cheese.
- 5
Bake
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden. Let it cool for 10 minutes before serving.
