Eggplant Parmesan Recipe

Cooking Directions

1. 1

   Prepare the Eggplant

   Slice the eggplant into 1/2 inch thick rounds. Sprinkle with salt and let them sit for about 30 minutes to draw out moisture.

2. 2

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

3. 3

   Rinse and Pat Dry

   After 30 minutes, rinse the eggplant under cold water to remove excess salt. Pat them dry with paper towels.

4. 4

   Coat the Eggplant

   In a bowl, whisk the eggs. Dip each eggplant slice into the egg mixture, then coat with breadcrumbs.

5. 5

   Fry the Eggplant

   In a skillet, heat olive oil over medium heat. Fry the eggplant slices until golden brown on both sides, about 3-4 minutes per side. Set aside on paper towels to drain excess oil.

6. 6

   Layer the Ingredients

   In a baking dish, spread a layer of marinara sauce, followed by a layer of fried eggplant, then mozzarella cheese, a sprinkle of Parmesan, and some basil. Repeat layers until all ingredients are used, finishing with a layer of marinara sauce and cheese on top.

7. 7

   Bake

   Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

8. 8

   Serve

   Let it cool for 10 minutes before serving. Garnish with fresh basil and black pepper to taste.