Cheese Ravioli With Meatballs Recipe
Cheese ravioli served with hearty meatballs.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Shape the mixture into small meatballs, about the size of a golf ball.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Remove and set aside.
- 4
- 5
Cook the Ravioli
In a large pot of boiling salted water, cook cheese ravioli according to package instructions until al dente. Drain well.
- 6
Combine and Serve
Serve the cooked ravioli topped with the meatballs and marinara sauce. Garnish with additional parsley if desired.
