Carrot Cake With Vanilla Ice Cream Recipe
Decadent carrot cake served with vanilla ice cream.
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Ingredients
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Carrot Cake
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- 5
Add Carrots and Nuts
Fold in the shredded carrots, chopped walnuts, and raisins until evenly distributed.
- 6
Bake the Cake
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then remove from pans and let cool completely on a wire rack.
- 8
Serve with Ice Cream
Once cooled, slice the carrot cake and serve with a scoop of vanilla ice cream on top.
