Brioche French Toast À La Mode Recipe
A twist on breakfast favorites served with ice cream.
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Ingredients
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Brioche French Toast
Method
Preparation
- 1
Prepare the custard mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the brioche
Dip each slice of brioche bread into the custard mixture, ensuring both sides are well coated. Allow excess mixture to drip off.
- 3
Cook the French toast
In a skillet, melt 1 tablespoon of butter over medium heat. Add the soaked brioche slices and cook for about 3-4 minutes on each side, or until golden brown. Repeat with remaining butter and brioche.
- 4
Serve
Plate the French toast, sprinkle with powdered sugar, and top with scoops of ice cream. Drizzle with maple syrup before serving.
