Beet And Burrata Salad Recipe
Indulgent salad featuring beet and creamy burrata.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap the beets individually in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until tender. Allow to cool, then peel and slice them.
- 2
Prepare the Salad Base
In a large salad bowl, combine the arugula (or mixed greens) and toasted walnuts.
- 3
Assemble the Salad
Add the sliced roasted beets on top of the greens. Tear the burrata cheese and place it in the center of the salad.
- 4
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad.
- 5
Garnish
Top with fresh basil leaves for added flavor and presentation. Serve immediately.
