Baked Ziti Fries With Meatballs Recipe
Comforting baked ziti fries topped with meatballs.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Meatballs
In a mixing bowl, combine ground beef, garlic powder, Italian seasoning, salt, and black pepper. Form into small meatballs, about 1 inch in diameter.
- 2
- 3
Cook the Ziti
In a large pot, boil salted water and cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- 4
Combine Ingredients
In a large bowl, mix the cooked ziti with marinara sauce and half of the mozzarella cheese.
- 5
Assemble the Dish
Spread the ziti mixture onto a baking dish. Top with the cooked meatballs and the remaining mozzarella cheese. Sprinkle Parmesan cheese on top.
- 6
Bake
Preheat oven to 375°F (190°C). Bake the assembled dish for 20-25 minutes or until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired, and serve warm.
