Baked Clams Recipe
Savory baked clams, perfect for seafood lovers.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Clams
Preheat your oven to 375°F (190°C). Clean the clams under cold running water, scrubbing the shells to remove any grit. Place them in a baking dish, open side up.
- 2
Make the Topping
In a mixing bowl, combine breadcrumbs, minced garlic, grated Parmesan cheese, chopped parsley, olive oil, lemon juice, salt, and black pepper. Mix well until everything is evenly coated.
- 3
Assemble and Bake
Spoon the breadcrumb mixture generously over each clam. Bake in the preheated oven for 15-20 minutes, or until the clams are cooked and the topping is golden brown.
- 4
Serve
Remove from the oven and let cool for a few minutes. Serve warm, garnished with additional parsley if desired.
