Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted bread, garnished with spices and herbs.

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Ingredients

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1
Toast the Bread
Toast the slices of bread until golden brown and crispy.
2
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
3
Mash the Avocado
Add lemon juice, olive oil, salt, and black pepper to the avocado. Mash it with a fork until smooth but still chunky.
4
Assemble the Toast
Spread the smashed avocado mixture evenly over each slice of toasted bread.
5
Garnish
Sprinkle red pepper flakes and chopped herbs (if using) on top of the avocado toast.