Oyster Shooter

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Yakimeshi Crab Fried Rice, a delightful fusion of tender crab meat and fragrant jasmine rice, expertly stir-fried with a medley of fresh vegetables and infused with savory soy sauce. Each bite is a harmonious blend of flavors, garnished with scallions and sesame seeds for a touch of elegance. Perfectly satisfying and bursting with taste, this dish promises to transport your palate straight to the heart of Japan.

Ensure all ingredients are prepped and ready to go. This includes dicing the carrots, chopping the green onions, and mincing the garlic.

Prepare the Ingredients

In a large skillet or wok, heat the sesame oil over medium-high heat.

Heat the Pan

Add the minced garlic and diced carrots to the pan, sautéing for about 2-3 minutes until the carrots are tender.

Cook the Garlic and Carrots

Push the garlic and carrots to the side of the pan, then pour in the beaten eggs. Scramble them until fully cooked, then mix with the vegetables.

Scramble the Eggs

Add the cooked rice to the pan, breaking up any clumps. Stir everything together.

Add the Rice

Gently fold in the cooked crab meat and peas, stirring until evenly distributed.

Add the Crab and Peas

Pour the soy sauce over the mixture and season with salt and pepper to taste. Stir well to combine.

Season the Dish

Cook for an additional 2-3 minutes, allowing everything to heat through. Serve hot, garnished with additional green onions if desired.

Finish and Serve

cooked crab meat

cooked rice

green onions, chopped

carrots, diced

peas

soy sauce

sesame oil

egg, beaten

garlic, minced

salt

pepper

Yakimeshi Crab Fried Rice

Indulge in our decadent Lobster Mac & Cheese, where tender chunks of succulent lobster meet creamy, rich cheese sauce enveloping perfectly cooked pasta. Topped with a golden, crispy breadcrumb crust, this luxurious twist on a classic dish will satisfy your cravings and elevate your dining experience.

Lobster Mac & Cheese

Spiced Carrot and Lentil Soup

Gochujang ginger chicken cutlet, kimchi cabbage, green leaves

Yangnyeom Chicken

Crunchy soft shell crab, cabbage, pickled cucumber & wasabi compote

Soft Shell Crab

Indulge in our 45 Day-Aged Boneless Ribeye, a 14 oz masterpiece that showcases the perfect balance of tenderness and rich flavor. This expertly aged cut is seared to perfection, delivering a mouthwatering crust while preserving the juicy, buttery interior. Each bite melts in your mouth, enhanced by a hint of smokiness and a touch of seasoning that elevates its natural taste. Perfectly paired with seasonal sides, this steak is a true carnivore's delight that promises an unforgettable dining experience.

45 Day-Aged Boneless Ribeye 14 oz

Savor the delightful fusion of flavors with our Okonomiyaki Brussels Sprouts. This innovative dish features tender Brussels sprouts expertly coated in a savory batter, grilled to perfection, and topped with a rich drizzle of tangy okonomiyaki sauce. Finished with a sprinkle of bonito flakes and a dash of mayo, each bite offers a satisfying crunch and an explosion of umami, making it a must-try for adventurous eaters!

Okonomiyaki Brussels Sprouts

Make Yakimeshi Crab Fried Rice Recipe in just 30m. Indulge in our Yakimeshi Crab Fried Rice, a delightful fusion of tender crab meat and fragrant jasmine rice, expertly stir-fried with a medley of fresh vegetables and infused with savory soy sauce. Each bite is a harmonious blend of flavors, garnished with scallions and sesame seeds for a touch of elegance. Perfectly satisfying and bursting with taste, this dish promises to transport your palate straight to the heart of Japan.

Yakimeshi Crab Fried Rice Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions