Okonomiyaki Brussels Sprouts Recipe
Savor the delightful fusion of flavors with our Okonomiyaki Brussels Sprouts. This innovative dish features tender Brussels sprouts expertly coated in a savory batter, grilled to perfection, and topped with a rich drizzle of tangy okonomiyaki sauce. Finished with a sprinkle of bonito flakes and a dash of mayo, each bite offers a satisfying crunch and an explosion of umami, making it a must-try for adventurous eaters!
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Ingredients
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Okonomiyaki Brussels Sprouts Ingredients
Method
Cooking Directions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half or quarters, depending on their size.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, dashi stock, egg, soy sauce, and mirin. Whisk until smooth.
- 3
Combine Ingredients
Add the chopped Brussels sprouts and green onions to the batter. Mix until the Brussels sprouts are well coated.
- 4
Cook the Okonomiyaki
Heat the vegetable oil in a large skillet over medium heat. Pour half of the batter mixture into the skillet, spreading it out into a thick pancake. Cook for about 4-5 minutes until the bottom is golden brown.
- 5
Flip and Finish Cooking
Carefully flip the pancake using a spatula, and cook for another 4-5 minutes until the other side is golden brown and cooked through. Repeat with the remaining batter.
- 6
Serve
Transfer the cooked okonomiyaki Brussels sprouts to a plate. Drizzle with okonomiyaki sauce and mayonnaise. Top with bonito flakes and nori strips if desired.