Spiced Carrot And Lentil Soup Recipe

Cooking Directions

1. 1

   Sauté the Base

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.

2. 2

   Add Spices and Vegetables

   Stir in ground cumin, ground coriander, and ground turmeric. Cook for 1 minute until fragrant. Add diced carrots and cook for another 5 minutes.

3. 3

   Cook the Lentils

   Add the red lentils and vegetable stock to the pot. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until the lentils and carrots are tender.

4. 4

   Season the Soup

   Stir in salt, black pepper to taste, and lemon juice. Adjust seasoning as necessary.

5. 5

   Blend and Serve

   For a smooth consistency, use an immersion blender to puree the soup until smooth. If desired, serve topped with fresh parsley.