The classic mule gets a tropical vacation. The vibrant, sunny sweetness of ripe mango, balanced by the fiery kick of ginger. Served ice – cold, it's a sparkling, tropical escape that refreshes from the first sip to the last.

VIRGIN MANGO MULE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in our Wild Mushrooms Mix, a delightful medley of earthy flavors featuring an assortment of foraged mushrooms sautéed to perfection. Each bite delivers a rich, umami experience, complemented by a hint of garlic and fresh herbs. Perfect as a side dish or a flavorful topping, this dish will transport your taste buds to a serene woodland escape.

Clean the mixed wild mushrooms with a damp cloth to remove any dirt. Trim the stems and slice large mushrooms into smaller pieces.

Prepare the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Sauté the Mushrooms

Add the prepared wild mushrooms to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.

Add Mushrooms

Stir in the fresh thyme and season with salt and black pepper to taste. Continue to cook for an additional 2 minutes.

Season the Mixture

Remove the skillet from heat and drizzle with lemon juice. Toss to combine before serving.

Finish with Lemon Juice

Mixed Wild Mushrooms (shiitake, oyster, chanterelle)

Olive Oil

Garlic, minced

Fresh Thyme, chopped

Salt

Black Pepper, freshly ground

Lemon Juice

Wild Mushrooms Mix

Indulge in our decadent Lobster Mac & Cheese, where tender chunks of succulent lobster meet creamy, rich cheese sauce enveloping perfectly cooked pasta. Topped with a golden, crispy breadcrumb crust, this luxurious twist on a classic dish will satisfy your cravings and elevate your dining experience.

Lobster Mac & Cheese

Indulge in our Yakimeshi Crab Fried Rice, a delightful fusion of tender crab meat and fragrant jasmine rice, expertly stir-fried with a medley of fresh vegetables and infused with savory soy sauce. Each bite is a harmonious blend of flavors, garnished with scallions and sesame seeds for a touch of elegance. Perfectly satisfying and bursting with taste, this dish promises to transport your palate straight to the heart of Japan.

Yakimeshi Crab Fried Rice

Spiced Carrot and Lentil Soup

Gochujang ginger chicken cutlet, kimchi cabbage, green leaves

Yangnyeom Chicken

Crunchy soft shell crab, cabbage, pickled cucumber & wasabi compote

Soft Shell Crab

Indulge in our 45 Day-Aged Boneless Ribeye, a 14 oz masterpiece that showcases the perfect balance of tenderness and rich flavor. This expertly aged cut is seared to perfection, delivering a mouthwatering crust while preserving the juicy, buttery interior. Each bite melts in your mouth, enhanced by a hint of smokiness and a touch of seasoning that elevates its natural taste. Perfectly paired with seasonal sides, this steak is a true carnivore's delight that promises an unforgettable dining experience.

45 Day-Aged Boneless Ribeye 14 oz

Make Wild Mushrooms Mix Recipe in just 20m. Indulge in our Wild Mushrooms Mix, a delightful medley of earthy flavors featuring an assortment of foraged mushrooms sautéed to perfection. Each bite delivers a rich, umami experience, complemented by a hint of garlic and fresh herbs. Perfect as a side dish or a flavorful topping, this dish will transport your taste buds to a serene woodland escape.

Wild Mushrooms Mix Recipe

Ingredients

Wild Mushroom Mix Ingredients

Method

Cooking Directions

Prepare the Mushrooms

Sauté the Mushrooms

Add Mushrooms

Season the Mixture

Finish with Lemon Juice

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