Jul 14 2026
Restaurants›The Grill on the Alley›Tuna Tartare Recipe

Tuna Tartare Recipe

Inspired by The Grill on the Alley
Time20m
Serves2

caviar, wasabi

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Ingredients

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Tuna Tartare Ingredients

Method

Tuna Tartare Directions

  1. 1

    Prepare the Tuna

    Dice the sushi-grade tuna into small cubes and place them in a mixing bowl.

  2. 2

    Mix Ingredients

    Add the soy sauce, sesame oil, lime juice, and wasabi paste to the bowl with the tuna. Stir gently to combine.

  3. 3

    Add Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh into the bowl. Gently fold it in with the tuna mixture.

  4. 4

    Season

    Season the mixture with salt and black pepper to taste.

  5. 5

    Serve

    Plate the tuna tartare and top with caviar and chopped chives or green onions. Enjoy immediately.

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