Steak & Soba Noodle Salad Recipe

Preparation Instructions

1. 1

   Cook the Soba Noodles

   Bring a pot of water to a boil. Add the soba noodles and cook according to package instructions, usually about 4-6 minutes. Drain and rinse under cold water to stop the cooking process.

2. 2

   Prepare the Vegetables

   In a large bowl, combine arugula, watercress, savoy cabbage (finely shredded), and fresh herbs. Toss gently to combine.

3. 3

   Cook the Steak

   Season the steak with salt and pepper. Heat a skillet over medium-high heat and cook the steak to your desired doneness (about 4-5 minutes per side for medium-rare). Remove from heat and let it rest for a few minutes before slicing thinly.

4. 4

   Make the Jaew Dressing

   In a small bowl, combine 2 tablespoons of fish sauce, 1 tablespoon of lime juice, 1 tablespoon of sugar, and 1 tablespoon of toasted rice powder. Mix well until sugar is dissolved.

5. 5

   Assemble the Salad

   In the large bowl with the vegetables, add the cooked soba noodles, sliced steak, and jaew dressing. Toss everything together gently until well combined. Serve immediately.