Spicy Ahi Tuna Recipe

Preparation Steps

1. 1

   Prepare the Ahi Tuna

   In a bowl, mix together soy sauce, sriracha sauce, and sesame oil. Add the ahi tuna steak, making sure it is well coated. Allow it to marinate for at least 15 minutes.

2. 2

   Make the Slaw

   Shred the green papaya and carrot. In a large bowl, combine the shredded papaya, carrot, lime juice, and chopped cilantro. Toss well and set aside.

3. 3

   Prepare the Wasabi Mayo

   In a small bowl, mix the wasabi paste with the mayonnaise until smooth. Adjust wasabi to taste.

4. 4

   Cook the Ahi Tuna

   Heat a grill or skillet over medium-high heat. Sear the marinated ahi tuna for about 1-2 minutes on each side, or until desired doneness is reached.

5. 5

   Serve

   Slice the seared ahi tuna and serve on a plate with a side of green papaya slaw and a dollop of wasabi mayo.