Jul 14 2026
Restaurants›The Grill on the Alley›Seared Hamachi Recipe

Seared Hamachi Recipe

Inspired by The Grill on the Alley
Time25m
Serves2

Yuzu-ginger vinaigrette

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Ingredients

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For the Seared Hamachi

Method

Cooking Instructions

  1. 1

    Prepare the Vinaigrette

    In a small bowl, whisk together yuzu juice, grated ginger, honey, soy sauce, and sesame oil until well combined. Set aside.

  2. 2

    Prepare the Hamachi

    Season the hamachi fillets with salt and black pepper on both sides.

  3. 3

    Sear the Hamachi

    Heat olive oil in a skillet over medium-high heat. Once hot, add the hamachi fillets and sear for about 2-3 minutes on each side until golden brown and cooked through.

  4. 4

    Serve

    Remove the hamachi from the pan and place on a serving plate. Drizzle with the yuzu-ginger vinaigrette and serve immediately.

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