Jul 14 2026
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Ingredients
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Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Dice the fresh salmon fillet into small cubes, approximately 1/4 inch in size.
- 2
Mix the Ingredients
In a mixing bowl, combine the diced salmon, yuzu juice, soy sauce, sesame oil, and chopped chives. Season with sea salt and black pepper to taste.
- 3
Plate the Tartare
Using a ring mold or a small bowl, carefully pack the salmon mixture to form a tartare shape on a serving plate.
- 4
Garnish and Serve
Top the tartare with ikura (salmon roe) and serve immediately with crackers or toasted bread.