Miso Grilled Asparagus Recipe
Savor the umami-rich flavors of our Miso Grilled Asparagus, where tender spears are perfectly charred on the grill and glazed with a savory miso marinade. Each bite offers a delightful balance of smoky and earthy notes, enhanced by a hint of sweetness. This vibrant dish is not only a feast for the senses but also a nutritious addition to your meal, making it a must-try for any vegetable lover!
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Ingredients
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Miso Grilled Asparagus Ingredients
Method
Cooking Directions
- 1
Prepare the Asparagus
Wash the asparagus under cold water and trim the tough ends off.
- 2
Make the Marinade
In a small bowl, whisk together the white miso paste, soy sauce, sesame oil, honey or maple syrup, and minced garlic until smooth.
- 3
Marinate the Asparagus
Place the asparagus in a large bowl or a resealable plastic bag. Pour the miso marinade over the asparagus and toss to coat evenly. Let it marinate for at least 15 minutes.
- 4
- 5
Serve
Remove the grilled asparagus from the grill. Sprinkle with black sesame seeds and season with salt and black pepper to taste. Serve warm.