Miso Caesar Salad Recipe
Little gems, anchovies, miso Caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Dressing
In a bowl, whisk together miso paste, minced garlic, lemon juice, olive oil, Dijon mustard, Worcestershire sauce, salt, and pepper until smooth and creamy.
- 2
Prepare the Salad
Wash and dry the little gem lettuce, then chop it into bite-sized pieces and place in a large salad bowl.
- 3
Assemble the Salad
Add the anchovy fillets and croutons to the lettuce. Pour the miso Caesar dressing over the salad and toss gently until all ingredients are well coated.
- 4
Serve
Top with freshly grated Parmesan cheese and serve immediately.