Jul 14 2026
Restaurants›The Grill on the Alley›Lobster Roll Recipe

Lobster Roll Recipe

Inspired by The Grill on the Alley
Time30m
Serves2

Miso bisque lobster salad, avocado, green leaf & salted cabbage

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Ingredients

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Lobster Salad

Method

Preparation

  1. 1

    Prepare the Lobster Salad

    In a mixing bowl, combine lobster meat, miso paste, mayonnaise, lemon juice, and black pepper. Mix thoroughly until well combined.

  2. 2

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and add a pinch of salt and pepper to taste.

  3. 3

    Assemble the Roll

    Take a soft roll or bun, layer with green leaf lettuce, then add the miso lobster salad on top. Spread the mashed avocado over the lobster salad, then top with salted cabbage.

  4. 4

    Serve

    Serve immediately with extra lemon wedges on the side, if desired.

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