Green Papaya Salad & Grilled Prawn Kushiyaki Recipe
Green papaya, green cabbage, green beans, roasted almond, chili-lime dressing
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Ingredients
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Salad and Prawns
Method
Preparation and Cooking
- 1
Prepare the Salad
In a large bowl, combine the shredded green papaya, shredded green cabbage, and trimmed green beans. Toss well to mix the ingredients.
- 2
Add Dressing and Almonds
Pour the chili-lime dressing over the salad mixture and toss until everything is well coated. Sprinkle the chopped roasted almonds on top.
- 3
Marinate the Prawns
In a mixing bowl, combine the prawns, soy sauce, and sesame oil. Allow the prawns to marinate for at least 15 minutes.
- 4
Prepare for Grilling
Preheat the grill to medium-high heat. Thread the marinated prawns onto the skewers.
- 5
Grill the Prawns
Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the prawns are opaque and cooked through.
- 6
Serve
Serve the green papaya salad on a plate with the grilled prawn skewers on the side.