Jul 14 2026
RestaurantsThe Grill on the AlleyFilet Mignon 8oz Recipe

Filet Mignon 8oz Recipe

Time30m
Serves1

Indulge in our exquisite 8oz Filet Mignon, expertly grilled to perfection for a tender and juicy experience. Each bite melts in your mouth, bursting with rich flavors and accompanied by a savory red wine reduction. Served with seasonal vegetables and creamy mashed potatoes, this dish promises a luxurious dining experience that will leave you craving more.

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Ingredients

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Filet Mignon Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Take the filet mignon out of the refrigerator and let it sit at room temperature for 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil and season both sides generously with salt, black pepper, and garlic powder.

  3. 3

    Heat the Pan

    In a heavy skillet, heat over medium-high heat until hot. Add a little olive oil if desired.

  4. 4

    Cook the Steak

    Place the filet mignon in the hot skillet. Sear for about 4-5 minutes on one side until a brown crust forms.

  5. 5

    Flip the Steak

    Flip the steak and add butter and rosemary to the pan. Cook for an additional 4-5 minutes for medium-rare doneness.

  6. 6

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  7. 7

    Serve

    Slice and serve the filet mignon with your choice of sides.

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