TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 12oz Filet Mignon, expertly seared to perfection and bursting with rich, buttery flavor. This tender cut of beef is delicately seasoned and grilled to your desired doneness, ensuring every bite melts in your mouth. Served with a side of seasonal vegetables and your choice of our signature sauce, this dish is the epitome of fine dining that will leave you craving more.

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Prepare the Steak

Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt and black pepper.

Season the Steak

Heat a cast-iron skillet or heavy frying pan over medium-high heat until it is hot but not smoking.

Preheat the Pan

Add the seasoned filet mignon to the hot pan. Sear for about 4-5 minutes on one side without moving it to develop a nice crust.

Sear the Steak

Flip the steak and add the garlic cloves and fresh rosemary to the pan. Cook for another 4-5 minutes for medium-rare, adjusting time as needed for desired doneness.

Flip and Add Aromatics

During the last few minutes of cooking, add butter to the pan and spoon the melted butter over the steak to baste it.

Baste the Steak

Once cooked to your liking, remove the filet mignon from the pan and let it rest on a cutting board for 5-10 minutes before slicing.

Rest the Steak

Slice the filet mignon and serve with the pan juices drizzled on top. Enjoy your perfectly cooked filet mignon!

Serve

Filet mignon steak

Olive oil

Salt

Black pepper

Garlic cloves

Fresh rosemary

Butter

Filet Mignon 12oz

Indulge in our decadent Lobster Mac & Cheese, where tender chunks of succulent lobster meet creamy, rich cheese sauce enveloping perfectly cooked pasta. Topped with a golden, crispy breadcrumb crust, this luxurious twist on a classic dish will satisfy your cravings and elevate your dining experience.

Lobster Mac & Cheese

Indulge in our Yakimeshi Crab Fried Rice, a delightful fusion of tender crab meat and fragrant jasmine rice, expertly stir-fried with a medley of fresh vegetables and infused with savory soy sauce. Each bite is a harmonious blend of flavors, garnished with scallions and sesame seeds for a touch of elegance. Perfectly satisfying and bursting with taste, this dish promises to transport your palate straight to the heart of Japan.

Yakimeshi Crab Fried Rice

Spiced Carrot and Lentil Soup

Gochujang ginger chicken cutlet, kimchi cabbage, green leaves

Yangnyeom Chicken

Crunchy soft shell crab, cabbage, pickled cucumber & wasabi compote

Soft Shell Crab

Indulge in our 45 Day-Aged Boneless Ribeye, a 14 oz masterpiece that showcases the perfect balance of tenderness and rich flavor. This expertly aged cut is seared to perfection, delivering a mouthwatering crust while preserving the juicy, buttery interior. Each bite melts in your mouth, enhanced by a hint of smokiness and a touch of seasoning that elevates its natural taste. Perfectly paired with seasonal sides, this steak is a true carnivore's delight that promises an unforgettable dining experience.

45 Day-Aged Boneless Ribeye 14 oz

Make Filet Mignon 12oz Recipe in just 45m. Indulge in our succulent 12oz Filet Mignon, expertly seared to perfection and bursting with rich, buttery flavor. This tender cut of beef is delicately seasoned and grilled to your desired doneness, ensuring every bite melts in your mouth. Served with a side of seasonal vegetables and your choice of our signature sauce, this dish is the epitome of fine dining that will leave you craving more.

Filet Mignon 12oz Recipe

Ingredients

Filet Mignon Ingredients

Method

Cooking Instructions