Name: The Grill on the Alleys Creekstone Chophouse Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef (80/20); 2 pieces Burger buns; 2 slices Havarti cheese; 1 cup Arugula; 1 medium Tomato; 1 small Onion; 2 tablespoons Truffle oil; 1 tablespoon Mayonnaise; 2 cups Fries (frozen or homemade); to taste Salt; to taste Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Truffle aioli, arugula, tomato, onions, Havarti, fries

In a small bowl, mix together the mayonnaise and truffle oil. Set aside.

Prepare the Truffle Aioli

In a large bowl, season the ground beef with salt and pepper. Form into two equal patties.

Prepare the Burger Patties

Prepare the fries according to package instructions or fry homemade fries until golden and crispy.

Cook the Fries

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness.

Cook the Burger Patties

In the last minute of cooking, place a slice of Havarti cheese on each patty to melt.

Melt the Cheese

Toast the burger buns if desired. Spread the truffle aioli on the bottom bun. Add the cooked burger patty with melted cheese, arugula, sliced tomato, and onions. Top with the other half of the bun.

Assemble the Burger

Plate the burger with a side of fries and enjoy!

Serve

Ground beef (80/20)

Burger buns

Havarti cheese

Arugula

Tomato

Onion

Truffle oil

Mayonnaise

Fries (frozen or homemade)

Salt

Pepper

Creekstone Chophouse Burger

Indulge in our decadent Lobster Mac & Cheese, where tender chunks of succulent lobster meet creamy, rich cheese sauce enveloping perfectly cooked pasta. Topped with a golden, crispy breadcrumb crust, this luxurious twist on a classic dish will satisfy your cravings and elevate your dining experience.

Lobster Mac & Cheese

Indulge in our Yakimeshi Crab Fried Rice, a delightful fusion of tender crab meat and fragrant jasmine rice, expertly stir-fried with a medley of fresh vegetables and infused with savory soy sauce. Each bite is a harmonious blend of flavors, garnished with scallions and sesame seeds for a touch of elegance. Perfectly satisfying and bursting with taste, this dish promises to transport your palate straight to the heart of Japan.

Yakimeshi Crab Fried Rice

Spiced Carrot and Lentil Soup

Gochujang ginger chicken cutlet, kimchi cabbage, green leaves

Yangnyeom Chicken

Crunchy soft shell crab, cabbage, pickled cucumber & wasabi compote

Soft Shell Crab

Indulge in our 45 Day-Aged Boneless Ribeye, a 14 oz masterpiece that showcases the perfect balance of tenderness and rich flavor. This expertly aged cut is seared to perfection, delivering a mouthwatering crust while preserving the juicy, buttery interior. Each bite melts in your mouth, enhanced by a hint of smokiness and a touch of seasoning that elevates its natural taste. Perfectly paired with seasonal sides, this steak is a true carnivore's delight that promises an unforgettable dining experience.

45 Day-Aged Boneless Ribeye 14 oz

Make Creekstone Chophouse Burger Recipe in just 30m. Truffle aioli, arugula, tomato, onions, Havarti, fries

Creekstone Chophouse Burger Recipe

Ingredients

Burger Components

Method

Preparation and Cooking