Name: The Grill on the Alleys Beef Tartare Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 grams beef tenderloin, finely chopped; 1 unit egg yolk; 2 tbs shallots, finely diced; 1 tbs capers, chopped; 1 tbs parsley, finely chopped; 2 tbs green chili mustard; 1 tsp Worcestershire sauce; 0.5 tsp salt; to taste black pepper, freshly ground; 4 slices toasted baguette slices (for serving)

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In a mixing bowl, combine the finely chopped beef tenderloin with shallots, capers, and parsley. Mix well.

Prepare the Beef

Add the egg yolk, green chili mustard, Worcestershire sauce, salt, and black pepper to the beef mixture. Stir until all ingredients are evenly incorporated.

Season the Mixture

Taste the mixture and adjust seasoning with additional salt, black pepper, or green chili mustard to personal preference.

Taste and Adjust

Plate the tartare mixture and serve it immediately with toasted baguette slices on the side.

Serve

beef tenderloin, finely chopped

egg yolk

shallots, finely diced

capers, chopped

parsley, finely chopped

green chili mustard

Worcestershire sauce

salt

black pepper, freshly ground

toasted baguette slices (for serving)

Beef Tartare

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Beef Tartare Recipe

Ingredients

Beef Tartare Ingredients

Method

Preparation Instructions

Prepare the Beef

Season the Mixture

Taste and Adjust

Serve

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