45 Day-aged New York 16 Oz Recipe
Recipe information
Make 45 Day-aged New York 16 Oz in just 1h . Indulge in our 45 Day-Aged New York Strip, a premium 16 oz cut that boasts a perfect balance of rich marbling and robust flavor. Expertly aged to enhance tenderness and deepen the savory notes, this steak is grilled to perfection and served with your choice of sides, promising an unforgettable dining experience that will satisfy even the most discerning carnivore.
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Ingredients
Main Ingredients
Preparation and Cooking Instructions
1. Prepare the Steak
Take the 45-day aged New York strip steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
2. Season the Steak
Generously season both sides of the steak with kosher salt and freshly ground black pepper. Allow it to sit for another 15 minutes for the seasoning to penetrate.
3. Preheat the Grill or Pan
Preheat your grill or a cast-iron skillet over high heat. Add olive oil before placing the steak on the grill or pan.
4. Cook the Steak
Sear the steak for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Add the crushed garlic cloves and rosemary during the last 2 minutes of cooking for added flavor.
5. Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
6. Serve
Slice the steak against the grain and serve with your choice of sides.
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