Name: The Grill on the Alleys 45 Day-Aged New York 16 Oz Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 16 oz New York Strip Steak; 2 tbs Kosher Salt; 1 tbs Freshly Ground Black Pepper; 2 tbs Olive Oil; 1 tbs Fresh Rosemary; 2 cloves Garlic Cloves

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

JAMÓN SERRANO

Indulge in our 45 Day-Aged New York Strip, a premium 16 oz cut that boasts a perfect balance of rich marbling and robust flavor. Expertly aged to enhance tenderness and deepen the savory notes, this steak is grilled to perfection and served with your choice of sides, promising an unforgettable dining experience that will satisfy even the most discerning carnivore.

Take the 45-day aged New York strip steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

Prepare the Steak

Generously season both sides of the steak with kosher salt and freshly ground black pepper. Allow it to sit for another 15 minutes for the seasoning to penetrate.

Season the Steak

Preheat your grill or a cast-iron skillet over high heat. Add olive oil before placing the steak on the grill or pan.

Preheat the Grill or Pan

Sear the steak for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Add the crushed garlic cloves and rosemary during the last 2 minutes of cooking for added flavor.

Cook the Steak

Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with your choice of sides.

Serve

New York Strip Steak

Kosher Salt

Freshly Ground Black Pepper

Olive Oil

Fresh Rosemary

Garlic Cloves

45 Day-Aged New York 16 oz

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Crunchy soft shell crab, cabbage, pickled cucumber & wasabi compote

Soft Shell Crab

Indulge in our 45 Day-Aged Boneless Ribeye, a 14 oz masterpiece that showcases the perfect balance of tenderness and rich flavor. This expertly aged cut is seared to perfection, delivering a mouthwatering crust while preserving the juicy, buttery interior. Each bite melts in your mouth, enhanced by a hint of smokiness and a touch of seasoning that elevates its natural taste. Perfectly paired with seasonal sides, this steak is a true carnivore's delight that promises an unforgettable dining experience.

45 Day-Aged Boneless Ribeye 14 oz

Make 45 Day-Aged New York 16 Oz Recipe in just 1h . Indulge in our 45 Day-Aged New York Strip, a premium 16 oz cut that boasts a perfect balance of rich marbling and robust flavor. Expertly aged to enhance tenderness and deepen the savory notes, this steak is grilled to perfection and served with your choice of sides, promising an unforgettable dining experience that will satisfy even the most discerning carnivore.

45 Day-aged New York 16 Oz Recipe

Ingredients

Main Ingredients

Method

Preparation and Cooking Instructions