Grits And Grillads Recipe

Inspired by The Gregory

Time45m

Serves4

roast beef debris and grits served w. toast

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Ingredients

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1
Prepare the Grits
In a medium saucepan, bring 4 cups of water and 1 tsp of salt to a boil. Gradually stir in the grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy. Stir in 2 tablespoons of butter and set aside.
2
Prepare the Grillads
In a separate skillet, heat the shredded roast beef over medium heat. Add the beef gravy and simmer for about 5-10 minutes until heated through. Season with black pepper to taste.
3
Toast the Bread
While the grillads are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.
4
Serve
To serve, place a generous portion of grits on each plate, top with the roast beef debris, and serve with toast on the side.