The Continental Recipe
toast or biscuit | jam | butter | fruit or berry cup | grits or overnight oats | orange juice or hot beverage
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Ingredients
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Biscuit or Toast
Jam and Butter
Fruit or Berry Cup
Grits or Overnight Oats
Beverages
Method
Preparation of Biscuit or Toast
- 1
Make the Biscuit
Preheat the oven to 450°F (230°C). In a bowl, mix flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until a soft dough forms. Drop spoonfuls onto a baking sheet and bake for 15-20 minutes.
Prepare Jam and Butter
- 2
Prepare Spread
In a small bowl, mix softened butter with a bit of jam to create a sweet spread.
Fruit or Berry Cup Preparation
- 3
Cooking Grits or Overnight Oats
- 4
- 5
Prepare Overnight Oats
In a jar, combine rolled oats, milk, chia seeds, and maple syrup. Stir well, cover, and refrigerate overnight.
Beverage Preparation
- 6
Juice and Brew
Squeeze oranges to make fresh juice. Brew coffee or tea as preferred.
