Omelette Your Way Recipe

Cooking Instructions

1. 1

   Prepare the Fillings

   Choose up to 4 fillings from the options (spinach, mushrooms, bacon, ham, onion, peppers, cheese). If using bacon or ham, cook them until crispy, then chop them into small pieces. Sauté vegetables like onions, peppers, and spinach in a pan with a little butter or oil until softened.

2. 2

   Beat the Eggs

   In a bowl, crack the eggs and beat them until well mixed. Add salt and pepper to taste.

3. 3

   Cook the Omelette

   Heat a non-stick skillet over medium heat and add butter or oil. Pour in the beaten eggs and let them cook for about 1-2 minutes until the edges start to lift from the pan.

4. 4

   Add Fillings

   Once the eggs are set on the bottom but still slightly runny on top, add your chosen fillings evenly across one half of the omelette.

5. 5

   Fold and Serve

   Gently fold the omelette in half over the fillings and allow it to cook for another minute. Slide it onto a plate and top with sliced avocado if desired. Serve with a side of grits or potatoes.