Eggs Your Way Recipe

Cooking Instructions

1. 1

   Prepare the Breakfast Potatoes or Grits

   If making breakfast potatoes, wash and dice them into small cubes. Boil them in salted water until tender, then fry in butter or oil until golden brown. If making grits, cook according to package instructions, adding salt to taste.

2. 2

   Cook the Eggs

   In a non-stick skillet, heat a tablespoon of butter or oil over medium heat. Crack the eggs into the pan and season with salt and pepper. Cook until the whites are set and the yolks are at your desired doneness (sunny-side up, over-easy, etc.).

3. 3

   Prepare the Biscuit or Toast

   If using a biscuit, bake according to package instructions or your favorite recipe. If using toast, simply toast your bread of choice until golden brown.

4. 4

   Assemble Your Plate

   On a plate, serve the cooked eggs alongside the breakfast potatoes or grits and the biscuit or toast. Enjoy your breakfast!